Canning
The last thing we did was can apple sauce. It was fun especially since the apples were free. We did learn that we need to remember to add the water we boiled the apples in to thin out the sauce. I don't have any canning pictures but I am very proud of myself because I canned 12 quarts freezer jam, 24 quarts of peaches, 16 quarts of pears, 18 pints of Salsa, and 17 quarts of apple sauce. First time canner and all with the help of my wonderful mother in law and my good friend Jessica. Thanks for all the help.
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